Grilled ground lamb kebob, tomatoes, onions and tzatziki sauce in a pita. Served with coleslaw.
Slices of prosciutto and shaved parmesan cheese on top of an arugula and red cabbage salad tossed in a balsamic vinaigrette. Served with garlic bread.
Atlantic Salmon filet topped with a tarragon cream sauce. Accompanied with your choice of potatoes & sautéed vegetables. Also included: garlic bread and your choice of soup of the day or salad.
Two grilled kebobs marinated in tzatziki sauce and laid on a bed of rice with Greek Salad and garlic bread.