26
Mar
served with choice of potatoes & vegetables
26
Mar
served with choice of potatoes & vegetables
26
Mar
served with choice of potatoes & vegetables
26
Mar
26
Mar
26
Mar
26
Mar
Lightly breaded veal topped with melted mozzarella, tomato sauce for dipping, served on a toasted french stick
Breast of chicken pieces with sautéed mushrooms, peppers and onions topped with tzatziki sauce